Served with Salads and our specially made Mint Sauce. Cooked in a clay oven.

A selection of dishes found in Razistan (India).

Prepared with various Indian spice cooked with Chicken or Lamb tikka, prawns and mushroom, it is highly recommended some dishes may contain nut, milk. Celery and other spices so please help us with your allergy.

Sizzling spicy, the Traditional cuisine of Kashmir and Indus Valleys, Baltis are cooked in a special Balti pan, a fascinating utensil which cooks in the flavour and taste to the dishes balti contains chopped onions & capsicums in thick Balti sauce.

All Biryani served with Vegetables curry dressed with cucumber, tomatoes and lemon, Fried rice

Found in both India and Bangladesh, cooked in a medium sauce.

Found in India and Bangladesh,uses a very Rich Hot Sauce.

Medium hot, made with spinach these dishes are found in Bangladesh.

Found India and Bangladesh, made with Chopped Onions and Capsicum in a medium sauce.

Found in south India, cooked in Madras hot sauce with Coconut.

Found in Bangladesh and India, cooked in thick Onions, a medium sauce.

Found in Bangladesh, Sylhet cooked in medium hot sauce with lots of Tomatoes.

Mild - slightly sweet and creamy sauce made using fruit juice.

Contains Coconut, Single Cream and Sweet Rich Sauce.

Very mild. Contains coconut, creamy and sweet.

Found in Kashmir (India), cooked with Lentils in a sweet, sour and hot sauce

Found in Singapore and India, a sweet, sour and hot sauce made with thick Onions.

Cooked in a medium dry sauce found in India and Bangladesh.

Found in India.

Made using white plain flour, may also contains Coriander and Indian herbs.

No further discounts apply.